Stellenbosch: Commis Chef posted by Intellistaff Ltd

Location: Stellenbosch Role Overview: A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards. Main Responsibilities: · Perform mise en place, including the preparation and cutting of meat, fish, and other essential ingredients. · Cook and plate dishes as instructed by senior chefs. · Coordinate with kitchen staff, including apprentice chefs, to ensure efficient food service. · Properly handle kitchen equipment, utensils, and machinery while adhering to safety procedures. · Communicate with morning or afternoon shift Commis Chefs to ensure smooth handover of responsibilities. · Maintain food quality and presentation standards according to guidelines set by the Head Chef and senior kitchen team. · Ensure proper rotation of products in storage and refrigerators. · Clear and store food surplus correctly after every service. · Assist with proper storage of stock received. · Report malfunctioning equipment or maintenance issues to senior chefs. · Assist in monthly kitchen inventory counts. · Have a thorough knowledge of hotel facilities and assist guests with inquiries professionally. · Attend meetings, training sessions, or courses as required. Experience and Skills: · Minimum 1 year experience in a kitchen environment · Basic knowledge of food and beverage service standards Inherent Requirements: · Matric Certificate · Relevant culinary qualification · Preference for candidates from Franschhoek and neighboring areas · Strong time management and communication skills · Attention to detail · Ability to work under pressure