Stellenbosch: Commis Chef posted by Wild Dreams Hospitality

We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are eager to assist the chef and work with hand-picked ingredients, this might be the role to kick off your culinary career.

Core criteria:

• Culinary diploma/Certificate;
• Preferably 1 – 2 years of previous experience as a Commis Chef in 5-star restaurants;
• Availability to work within opening hours;
• Good interpersonal & communication skills;
• Attention to detail;
• Able to be productive & efficient;
• Self-disciplined;
• Ability to cope under pressure;
• Flexibility & accountability.

Key responsibilities: 

• Ensure the preparation of all food items according to recipes and standards;
• Assist with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily features and promotions;
• Ensure cleanliness and maintenance of all work areas, utensils & equipment;
• Follow kitchen procedures & service standards;
• Follow all safety & sanitation policies when handling food & beverages.

This is a live-out position. 
Salary: Market-related