Stellenbosch: Commis Chef posted by Wild Dreams Hospitality

This is a luxury hillside wine estate set amidst stunning vineyards and panoramic mountain views, offering award-winning wines, world-class dining, and a sophisticated art-filled environment. The estate combines exceptional hospitality with immersive experiences, making it a premier destination for wine lovers and discerning travelers alike

Candidate Responsibilities:

• Ensure the preparation of all food items according to recipes and standards;
• Assist with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily features and promotions;
• Ensure cleanliness and maintenance of all work areas, utensils & equipment;
• Follow kitchen procedures & service standards;
• Follow all safety & sanitation policies when handling food & beverages.

Candidate Requirements:

• Culinary diploma/Certificate
•  Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants
• Must be situated in Stellenbosch or the immediate surrounds
• Availability to work within opening hours
• Good interpersonal & communication skills
• Attention to detail
• Able to be productive & efficient
• Self-disciplined
• Ability to cope under pressure
• Flexibility & accountability

This is a live-out role