Requirements:
- Must have a Culinary Certificate/Diploma
- Own transport with a valid driver’s license/Reliable transport
- Minimum of at least 1-2years of previous experience as a Commis Chef
- Must have excellent communication skills and the ability to work in a team
- Ability to maintain a professional working relationship with all departments and across cultures and religions
- Comfortable in dealing with very distinguished clientele
- Must be punctual and self-disciplined
- Must have excellent attention to detail
- Provide a food portfolio when applying This is a live out position
?Location: Western Cape
Click on the IMAGE for more information and to submit an application online. Wild Dreams Hospitality
Demi-Chef De Partie position available in Western Cape, Stellenbosch. This job position was posted by Wild Dreams Hospitality. The job has been posted as a char8000 ad on 2025-02-07 at 21:10:48 in the Engineering category
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