Stellenbosch: FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH)

Requirements: Culinary qualification or relevant professional certificate. 23 years experience in a similar role within an upmarket or fine dining kitchen. Excellent teamwork, communication, and interpersonal skills. Strong attention to detail, punctuality, and discipline. Passionate about food quality, presentation, and continuous improvement. Flexible, reliable, and able to work under pressure in a fast-paced environment. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.