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Stellenbosch: Food & Beverage Operations Manager posted by HotelJobs

Stellenbosch: Food & Beverage Operations Manager posted by HotelJobs

Company
HotelJobs

Location
Western Cape

Job Type
Other IT/Computer

Job Description

<p>A renowned wine estate in Stellenbosch is seeking an experienced professional to join its Food & Beverage Operations team. The estate offers a dynamic environment where excellence in service, food, and wine culture are central to the guest experience.</p><p><strong>Duties and Responsibilities:</strong></p><ul><li><p>Oversee the daily operations of all F&B outlets including restaurant, tasting room, bar, and events</p></li><li><p>Ensure consistent adherence to service standards across the estate</p></li><li><p>Supervise and manage staff rosters, attendance, and daily briefings</p></li><li><p>Recruit, train, mentor, and motivate team members to maintain a culture of service excellence</p></li><li><p>Monitor quality of food, beverages, and presentation standards</p></li><li><p>Manage stock levels, conduct regular stock takes, and oversee ordering and supplier relations</p></li><li><p>Collaborate with kitchen and events departments to ensure smooth coordination of functions and special events</p></li><li><p>Monitor hygiene, health, and safety standards across all service areas</p></li><li><p>Handle guest feedback, complaints, and requests promptly and effectively</p></li><li><p>Implement strategies to drive sales and enhance guest satisfaction</p></li><li><p>Prepare and analyse financial reports including revenue forecasts, cost control, and budget planning</p></li><li><p>Support in menu design, promotions, and seasonal updates</p></li></ul><p><strong>Requirements:</strong></p><ul><li><p>Proven experience in a F&B management role within a hospitality or wine estate environment</p></li><li><p>Strong leadership and people management skills</p></li><li><p>In-depth understanding of food, wine, and beverage service standards</p></li><li><p>Good financial acumen and experience in budgeting and stock control</p></li><li><p>Ability to manage pressure and maintain service excellence during high-volume operations</p></li><li><p>Willingness to work flexible hours, including evenings, weekends, and public holidays</p></li></ul><p>To apply, please upload a copy of your updated CV and recent profile photo along with any written or telephonic reference.</p>
View Job  Cape Town: Pastry Chef posted by HotelJobs

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