Stellenbosch: Pizza Demi Chef De Partie – Luxury Property, Stellenbosch posted by HotelJobs

PIZZA DEMI CHEF DE PARTIE – LUXURY PROPERTY – STELLENBOSCH We are opening a new pizza restaurant and are looking for a skilled and passionate Demi – Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for maintaining quality and consistency in the kitchen, while working closely with the Head Chef to deliver exceptional pizzas. If youre passionate about crafting unique, high-quality pizzas, wed love to hear from you! Main responsibilities: Prepare and craft high-quality, artisanal pizzas using premium ingredients, ensuring every dish meets the restaurants 5-star standards for taste, presentation, and consistency. Collaborate with the Head Chef to develop and refine pizza recipes, incorporating seasonal ingredients and new culinary trends while respecting traditional techniques. Monitor stock levels and ensure timely ordering of ingredients to avoid shortages while minimizing waste and adhering to cost control measures. Maintain strict food hygiene and safety standards, ensuring compliance with local health regulations and the restaurants high standards of cleanliness. Delivering excellence in every service. Assist in managing kitchen operations during busy service periods, ensuring smooth workflow and timely delivery of orders to the highest standard. Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie with focus on pizza making Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour. Strong understanding of kitchen operations, including inventory management, cost control, and food safety regulations. Creativity and passion for pizza-making, with a desire to innovate while honouring authentic techniques. Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs. Honesty; Flexibility and Accountability Friendly; helpful and outgoing Punctual & self-disciplined