Stellenbosch: Senior Restaurant Manager / Gm – Stellenbosch Top 10 posted by ProStaffSelect

Offering award-winning cuisine, carefully created “art on a plate”, this jewel in the heart of the Stellenbosch Winelands celebrates culinary excellence & success offering a level of service that visitors and journalists describe as attentive, warm & friendly and truly five star deluxe standards. ProStaffSelect are in search of a highly polished, vibrant and extremely professional SENIOR RESTAURANT GENERAL MANAGER to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand yet a level of kindness and friendliness. The standards at this estate have been recognised due to the top service accolades and artistic fine cuisine. REQUIREMENTS: At least 6 years in a fine dining boutique restaurant operation or independent restaurant within a 5* hotel Operational strengths in leading the team, motivating and training others Confident and bubbly personality with exceptional people skills Proficient in selling signature wines and excellent knowledge of fine dining cuisines Excellent admin and computer proficiency with strong point of sale knowledge Proven success in managing and controlling wine and beverage stock A hands-on operator that leads by example and who’s passionate about this industry