<p><strong>Experienced and qualified Sommelier required for Stellenbosch Wine Estate</strong></p><p>* Minimum Matric with Sommelier Certification. Hospitality degree will be a plus<br>* Minimum 3+ experience as a Sommelier, Wine Steward/Stewardess or similar role<br>* Ability to create tasteful food and wine pairings<br>* Extensive knowledge of different wines and which regions produce each type<br>* Knowledge of local vineyards and wineries<br>* Understanding of the winemaking process<br>* Valid RSA ID, Drivers License will be beneficial</p>