Stellenbosch: Sous Chef posted by Bushwise

Are you an ambitious and dedicated culinary leader ready to step up and support a Head Chef in delivering exceptional cuisine? We are i seeking an experienced and highly motivated Sous Chef to join our kitchen team.

The Role

The Sous Chef is the Head Chef’s right hand, responsible for the daily execution of all kitchen operations, maintaining food quality standards, and leading the culinary team. This role requires exceptional technical skill, strong leadership, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

Culinary Execution & Quality Control

• Execute all menu items and prep lists to the Head Chef’s precise standards .

• Directly manage the line during service, ensuring speed, consistency, and proper plating presentation.

• Oversee portion control, minimizing waste, and managing the overall food cost.

• Ensure all food storage, handling, and preparation practices comply strictly with health and sanitation regulations.

Kitchen Management & Leadership

• Step in for the Head Chef in their absence, managing all kitchen staff, scheduling, and orders.

• Train, mentor, and motivate junior cooks and apprentices on station setup, knife skills, and technique.

• Maintain a positive, disciplined, and efficient working environment in the back-of-house (BOH).

• Conduct daily inventory checks and manage the receiving and rotation of all food deliveries.

Menu & Development

• Assist the Head Chef with menu development, including testing new recipes and calculating costing for new dishes.

• Identify and resolve operational problems or bottlenecks in the kitchen workflow.

Qualifications

• 5 years of progressive experience in professional kitchens, with at least 3 years in a supervisory role 

• Formal culinary education (degree or certificate) is preferred but not required.

• Expert-level knowledge of various cooking methods, kitchen equipment, and best practices.

• Proven ability to manage BOH financials, including inventory, ordering, and labor cost control.

• Physical stamina and the ability to work long hours, including nights, weekends, and holidays.

What We Offer

• Competitive salary of R28 000

• Opportunities for creative input and professional growth within a reputable restaurant.