Stellenbosch: Sous Chef Stellenbosch posted by Pro Tem

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

Job Type: Permanet Please provide a picture and references with your job application Position Requirements: 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure.

Minimum Requirements: Matric Formal Chef qualification 2- 5 years’ experience as a Chef de Partie Attention to detail Strong in all sections of the kitchen (Hot, Cold & Pastry) Able to work under pressure Ability to work in a team Time management A passion

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for t

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following design

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back

Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have leadership and management skills and able to work in a team Will need basic computer skills (wor

Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of culinary techniques and trends Should have previous working experience in a lodge or remote locati

Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant experience Must be able to plan a menu Be able to display versatile cooking skills Strong Administrat

Candidate requirements; Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirem

Minimum Requirements: Fluent in English & Afrikaans Fully computer literate (Word, Excel, Outlook) Culinary Qualification Three years operational experience Excellent organizational, oral and written skills Professional Appearance Valid Code B driving lice

Key Responsibilities: Maintain kitchen hygiene standards as per guidelines. Train chefs and enforce kitchen standards. Follow menu specifications outlined and approved by the lodge Collaborate with the training chefs during visits and implement feedback. E

Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver`s license (essential) Minimum 2 years experience in a Chef De Partie position Must have a clear understanding of dietaries and nutrition Mu

Qualifications: Formal Culinary qualification 5 years experience in a similar role minimum 2 years at a CDP level Fluent in English Technical Skills: proficient in 5 hospitality styles of service Proficient in the application of culinary good practice Prof

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and st

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio

Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. Demonstrated creativity in developing and executing p

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following design

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated,

RequirementsSous chef with a minimum of two years of Sous chef experiencesupport the Head Chef in a high-pressure environmentAbility to manage a shift on his/her ownown transport essentialWillingness to work for a dynamic and growing luxury brand of restau

KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling Guide and approved by the companys Food FundiWork with the companys training chef when visits a

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t