Stellenbosch: Sushi Chef – Luxury Wine Estate – Stellenbosch | Lb posted by HotelJobs

Sushi Chef | Luxury Wine Estate | Stellenbosch Salary: Negotiable depending on experience Kendrick Recruitment is currently seeking a talented and experienced Sushi Chef to join a prestigious luxury wine estate based in Stellenbosch . This role is perfect for a culinary professional who is passionate about Japanese cuisine and delivering exceptional quality in a refined setting. Key Responsibilities: Create and prepare a diverse sushi menu using a variety of fresh ingredients and raw fish (e.g. salmon, tuna, unagi) Prepare appetisers, soups, and salads in line with the philosophy of Japanese cuisine Lead and manage kitchen staff in the absence of the Head Chef Work closely with service staff to ensure accurate preparation, including accommodating special requests and dietary requirements Guide and train junior kitchen staff in food preparation, line cooking, and plating techniques Supervise food preparation and presentation to uphold quality and brand standards Oversee and manage kitchen stock, ensuring proper rotation, quality control, and efficient usage Support initiatives to reduce waste and manage kitchen budget effectively Collaborate with the Head Chef to maintain kitchen organisation and identify training opportunities Monitor and maintain hygiene, health, and safety standards at all times Requirements: Matric; relevant culinary diploma preferred Approximately 4 years’ experience in a senior chef role Proven experience as a Sushi Chef or within an Asian cuisine kitchen Strong knowledge of sushi varieties and professional rolling techniques Reliable transport and a valid drivers licence Ability to work quickly and accurately under pressure Strong leadership and team management abilities Solid computer literacy (Word, Excel, Outlook) Excellent communication skills, both verbal and written High levels of customer service, professionalism, and organisation Exceptional attention to detail Flexibility to work evenings, weekends, and public holidays as required Creative and resourceful with strong problem-solving skills This is a rare opportunity to bring creative flair and technical excellence to a well-respected culinary team within a luxurious and picturesque environment.