Job Description
– Applicable qualification recommended
– 2-3 Years relevant working experience
– SAMTRAC and HIRA
– Relevant working experience wrt incident investigation
– ISO 45001 – Implementation and Internal Auditing
– Experience in FMCG and food manufacturing recommended
– SAIOSH and SACPCMP registration
– HPCSA registration recommended
Knowledge, Skills and Attributes
– Excellent communication and presentation skills
– Strong administration and organizing skills
– Knowledge and understanding of the OHSA Act and Regulations
– Knowledge and understanding of NFPA 36, SANS 10400, and SANS 10139
– Proven ability to work in Health and Safety
Responsibilities
- Assist with the implementation of health and safety systems of all sites.
– Ensure that all Fire Detection, Sprinkler Systems and fire extinguishers are serviced and maintained.
– Maintain flammable permit with local government.
– Provide support with implementing the Health and Safety Management System for the organization.
– Performing risk identification, evaluation and development of safe work procedures.
– Ensure that all accidents are properly recorded, reported and investigated.
– Provide feedback on Safety Meetings and as and when necessary.
– Follow up with departments on SHE Rep Inspections and health and safety-related items.
– Conduct audits and inspections on Contractors in line with legal requirements.
– Provide informal Health and Safety Training for employees as and when needed.
– Reporting to HSE Manager on deviations identified and required actions to be taken.
– Ensure that Safety, Health and Environmental Reports are submitted to the HSE Manager.
– Ensure that inspections referring to all departments are taking place, captured and filed correctly.
– Report health and safety deviations in construction and installations
– Ensure the Contractor’s Safety files are up to date and in place, and report deviations.
– Ensure compliance with Health and Safety Statutory Requirements.
– Responsible for a Site Induction Program for all personnel.
– Implement Safety awareness and safety culture
– Ensure emergency preparedness is implemented and maintained.
– The emergency response team identified and trained.
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