Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis…
Duties & Responsibilities: Kitchen Leadership & Operation Inspire, lead, and develop a talented kitchen team, setting high standards for food preparation,…
Duties: Game drives & guided walks Anticipate future circumstances, conditions and requests and use these scenarios to plan ahead Anticipate Guest needs and…
High end Restaurant & Bakery based in Randburg is seeking a dynamic and experienced Front of House Manager to join their team. Duties: Supervise waiters…
Meet and Greet Guests / Manage Housekeepers / Occasional Weekend Shifts with Over Time. Room for growth and Own Transport is preferable for duty shifts.
Apparel Retail Brand is seeking an experienced AREA MANAGER to join their team in Cape Town. The AREA Manager will be responsible to strategically drive…
High-end lodge portfolio requires a seasoned luxury hospitality leader with multi-property oversight experience and strong P&L accountability · 10–15 years…
Fine Dining | Northern Suburbs Wine Estate An established fine dining restaurant based within a premium wine estate in the Northern Suburbs is currently…
Minimum Requirements / Specifications 57 years hotel or lodge operations experience Strong leadership and communication skills Budgeting and cost control…
Job Description The Bartender prepares and serves beverages while delivering exceptional customer service in a fast-paced hospitality environment. Minimum…
Minimum Requirements / Specifications 57 years hotel or lodge operations experience Strong leadership and communication skills Budgeting and cost control…
Job Description The Sous Chef supports kitchen operations including menu planning, food preparation, and staff supervision. The role ensures high food…
Food & Beverage Manager – Front of House (Head of Department) Centurion Country Club are seeking a dynamic and experienced Food & Beverage Manager to join…
Key Responsibilities Take full responsibility for designated kitchen section (e.g., hot kitchen, breakfast, grill, pastry, etc.) Prepare and present…
Position overview: Detail-oriented banqueting and conference manager to oversee and coordinate all aspects of banqueting and conference operations. This…
Responsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and / or…
Minimum Requirements (Job Specification) Experience & Qualifications Previous Front of House or receptionist experience in a 4-star lodge or similar…
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge…
Every exceptional dish begins with a Chef who truly owns their section. At The President Hotel, our kitchen is driven by energy, discipline, and pride in…
Location: Stellenbosch About the Role: A prestigious wine estate in Stellenbosch is seeking an experienced Sommelier to elevate the wine experience for…
Key Responsibilities: Prepare and present a wide range of pastries, desserts, cakes, and baked goods to a high standard Develop and standardise recipes and…
This role is ideal for a seasoned hospitality professional who combines hands-on operational expertise with the ability to coach, train and implement…
Job Specifications / Requirements: Formal pastry or culinary qualification. 35 years of professional pastry experience, preferably in a hotel or high-end…
Minimum Requirements / Specifications Proven hospitality or guesthouse management experience Strong leadership and organisational skills Computer literacy…
Shared Responsibilities Acting General Managers in GMs absence. Hosting events, weddings, and conferences. Community engagement and local supplier…
Minimum Requirements / Specifications Minimum 2 years hospitality or banqueting experience Strong communication and teamwork skills Customer service focused
Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development…
Previous experience in hotel reservations or front office operations (minimum 1-2 years preferred). Proficiency in hotel Management systems (Opera, Protel,…
Minimum Requirements / Specifications 35 years relevant bar experience Knowledge of beverages and service standards Ability to work under pressure Micros…
Duties: Oversee daily operations across both restaurants Work closely with the Head Chef to ensure seamless front- and back-of-house collaboration Lead,…
Minimum Requirements / Specifications Extensive culinary experience in a similar role Strong leadership and organisational skills Knowledge of food safety…
Duties and Responsibilities Respond to inquiries daily, efficiently quoting clients and providing fast turnaround Follow up daily on enquiries and…
Location: Franschhoek, Cape Town Position Overview An opportunity has become available within the company for an experienced and reliable Guest Assistant…
The purpose of the Travel Planner at The Royal Portfolio is to offer consulting travel services that enhance our direct guests’ stay. By offering…
Duties: Guest Experience & Guiding Operations: Lead game drives, guided walks, and interpretive experiences, ensuring exceptional guest satisfaction….
Duties: Revenue optimisation and yield management strategies Rate integrity and channel performance Forecasting, budgeting, and occupancy planning OTA and…
A 40 roomed hotel with restaurant and conferencing for upto 200 guests seeks an experienced Executive Chef meeting the specifications as below -Applicants…
On a Big 5 Reserve in Greater Kruger, must have the following:- • FGASA Level 1 or 2 • PrDP • Firearm certification • At least 3 years’ guiding experience…
A 200 roomed hotel with restaurant and conferencing for upto 400 guests seeks an experienced Executive Chef meeting the requirements listed below -…
A Big 5 Reserve with two lodges, set in the Eastern Cape seeks an Asst Head Field Guide matching the following essential requirements:- • Lead Trails guide…
Opportunity available for Supervisors in Melrose Responsibilities Responsible for the overall efficient running of the Restaurant (operations, financial,…
A 120 roomed hotel with restaurant and conferencing for upto 200 guests seeks an experienced Executive Chef meeting the requirements listed below -…
R50k ctc Required for Golf & Country Club Estate · Relevant Golf Club, F&B/Banqueting Front of House management experience To apply, please send CV, recent…
Sous Chef – Restaurant – Centurion, Gauteng Introduction A fantastic opportunity has arisen for a talented Sous Chef to join a busy restaurant in Centurion,…
Hospital Financial Administration Manager urgently required for new psychiatric hospital *IMMEDIATE START R65K · 5-10 yrs relevant comprehensive experience…
Responsibilities Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety) To implement systems and plans…
Hospital Financial Administration Manager urgently required for new psychiatric hospital *IMMEDIATE START R65K · 5-10 yrs relevant comprehensive experience…
Responsibilities Operational Management Oversee the full daily operations of the restaurant. Ensure adherence to brand standards, SOPs, and food safety…
Duties: Acting Lodge Manager in the absence of the Lodge Manager. Take full responsibility for the management of the following teams. Front of House:…
Minimum Requirements Proven cooking experience (minimum 2 years preferred) Experience working in a commercial kitchen or food service environment Ability to…
