Duties: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Take accurate food &
Duties: Cleaning guest rooms: this includes making beds, changing linens, dusting, vacuuming, cleaning bathrooms, and restocking supplies like towels and toiletries. Cleaning public areas: maintaining the cleanliness of hallways, elevators, lobbies, and o
Requirements: Must be in possession of a valid Trade Certificate Must have surface and yellow machines experience Must be available to start immediately Updated CV with qualification needed
What Were Looking For: 5 years in senior hospitality operations, ideally across multiple 5-star locations. Experience in luxury lodges, boutique hotels, or safari operations. Strong leadership, people management, and financial acumen. Flexibility to trave
Matric minimum Tertiary education in Sales & Marketing would be advantageous Minimum 5-year General Management experience in Hospitality Industry with proven track record within a Luxury Lodge environment Formal Hospitality Degree/Diploma preferable Excel
This one-of-a-kind destination offers a serene escape, blending breathtaking landscapes, farm-to-table dining, and immersive experiences that celebrate the beauty of the land. Every detail is designed to inspire and delight. Candidate Requirements: Grade
The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consis
Duties: Support the General Manager in all aspects of the business to meet the budget and objectives set and to deputise in his absence Management of Housekeeping, Rooms and Front Office departments Managing direct reports Liaising between teams to ensure
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality i
A high volume, full service hotel is looking to recruit a Conferencing & Events Floor Supervisor who is an inspiring, empowering and results orientated leader with a passion for service excellence whilst maintaining standards and meeting or exceeding fina
A luxury 5 hotel is in search of a dynamic Executive Housekeeper to manage the department and staff and to ensure five-star quality and service. Minimum Experience and Qualification Required: * Matric * Computer literacy * Three Years Degree or diploma in
Guest Services: Ensure guests have a pleasant and comfortable stay. Handle guest inquiries, complaints, and special requests. Staff Management: Recruit, train, and supervise lodge staff. Create work schedules and manage team performance. Operations Oversi
A proudly South African hospitality group offering a handpicked collection of luxury lodges, boutique hotels, and exclusive experiences across Southern Africa. Each property is designed with family values at heart, blending warm hospitality with unforgett
Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exception
Summary: As the Operations Coordinator you will be responsible for several duties classified under 4 main categories: Projects, Aesthetics, Events and Training. You will use general as well as specified skills to aid the development of the Events, propert
What you will do: -Plan and execute events to the highest standards -Liaise with clients -Collaborate with internal departments -Manage event budgets and vendor relationships Requirements: -5 start hotel experience in events management advantageous -Organ
The Hospitality Manager will oversee daily operations and deliver an exceptional guest experience. This role requires a dedicated professional with a passion for hospitality, outstanding leadership skills, and a commitment to excellence. Responsibilities
Summary: To manage and control all self-catering apartments to the standards laid down by the Company, maximising revenues, and profits to agreed budgetary limits. DUTIES: Front Desk Ensure all bookings are prepared prior to check ins. Introduce and maint
Operations Develop and build guest relationships, promptly respond to guest needs Maintain efficient Check in procedures To ensure effective liaison between Reservations and Front office Staff, as well as other departments Ensure that accounts are balance
Qualifications Degree in hospitality management or public relations. Proven experience in event planning or event coordination in a corporate environment. Skills Planning and organization. Decision-making skills. Creative and Critical thinking. Written co
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel | restaurant Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operation
This unique destination offers a blend of heritage and innovation, where artistry and exceptional service are paramount. We seek a creative and passionate individual with a flair for crafting signature cocktails and managing a high-performing bar team. If
About Us Our new luxury tented game lodge, located amidst the breathtaking beauty of the Karoo, offers an unparalleled experience of elegance, comfort, and adventure. We pride ourselves on delivering a high-quality dining experience that celebrates local
Our client is seeking a full-time talented and experienced Catering Manager to oversee all aspects of a kitchen, dining room, and customer service operation. The role requires an innovative, hands-on approach in culinary leadership, stock management, staf
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, w
The Deli provides a casual setting where guests can enjoy light refreshments and drinks. We need a personable and skilled Barman to prepare and serve beverages with efficiency and a smile, ensuring a pleasant experience for all visitors. If you have excel
The kitchens here are a hub of creativity, where fresh, locally sourced ingredients are transformed into memorable dishes. We need a dedicated and enthusiastic chef to support our night operations, ensuring the highest standards of food preparation and pr
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, w
Here, the bar is an integral part of the guest journey, offering a sophisticated setting for relaxation and enjoyment. We are looking for an organized and customer-focused leader to oversee all bar operations, ensuring smooth service and a welcoming atmos
The Deli at this exceptional destination emphasizes fresh and seasonal ingredients in its range of handcrafted products and light meals. We are looking for a creative and detail-oriented Chef de Partie to contribute to the preparation and presentation of
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cos
Minimum requirements: Matric Diploma in Professional Cookery Minimum 3 years of experience in a similar position in a 4-star restaurant Able to demonstrate good written and verbal communication in English Proficiency in the use of MS Office & PILOT Softwa
Outeniqua Halfway House is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be c
Key Responsibilities: Manage all day-to-day lodge operations to ensure an exceptional guest experience that reflects 5-star standards. Lead and mentor a multi-disciplinary team, fostering a culture of service excellence, accountability, and teamwork. Ensu
Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and manage staff
Requirements: Grade 12 FGASA Level 2 and Full Trails Guide. ARH and Rifle Proficiency, First Aid Level 2, Drivers License and Pr-DP. At least 3 years previous experience as Senior Guide or Assistant Head Guide at a 5 / BIG-5 property. Knowledge of plannin
Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules. Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, in
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for an Attendant: Laundry someone with drive and passion for the industry and with the ab
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Commis Chef in our Banqueting Kitchen someone with drive and passion for the indust
Minimum requirements: Matric 1 Year of experience in a hospitality environment will be advantageous Basic computer literacy (MS Office, email, internet) Willingness to learn and grow within the hospitality industry Ability to work under supervision and ta
Minimum requirements: Matric plus a recognized qualification in beauty therapy or spa management Minimum 3 years of experience in a similar spa management role, preferably within a lodge or luxury hospitality setting Well-groomed and professional at all t
The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candida
Key Responsibilities: Food Preparation and Cooking: Preparing, cooking, and presenting dishes within their assigned station (e.g., saut, grill, pastry). Ensuring consistent quality and timely service. Following recipes and adhering to established standard
Duties: General administration, accounts and stock control. Quality control of food, food presentation and service Motivating staff and leading them. Excellent Guest liaison skills Have a strong eye for detail with regards to all lodge rooms, service & fo
Field Guide: Duties: Field Guiding Hosting guests Guest transfers Guest check in`s and out`s Taking photographs or video for use in marketing Vehicle maintenance Maintaining vehicle maintenance logbooks Anti-poaching patrols Game reserve work e.g. road ma
Guest Relations Hosting guests for Breakfast, Lunch and Dinner Service Courtesy calls daily Assisting with Check ins and check out Assisting with Early departures and late arrivals Secondary Duties (when Lodge anchors are on off days or annual leave) Fron
Requirements: FGASA NQF2/NQF4 – Trails Guide (VPDA Theory and Practical assessments completed) Advanced Rifle Handling (ARH) Valid NDT registration. Valid PrDP license. Valid First Aid certificate. Previous experience as a Field Guide. Computer literacy s
Must have 2 years experience in a lodge environment Must be computer Literate, competent with office and admin duties Must be able to communicate verbally and in written form in English Must have sound financial understanding Understanding of all departme
The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment. By meticulously cleaning dishes, utensils, kitchen equipment, and surfaces, the Sculler support
Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance department revenue and profitability. Menu Innovation & Quality Control : Regular menu updates and main