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Tag: Catering

Knysna: Events Co-Ordinator

Qualifications Degree in hospitality management or public relations. Proven experience in event planning or event coordination in a corporate environment….

South Africa: Waitron

The President Hotel is entering an exciting phase of growth and transformation, and we are creating new opportunities for Waitrons to join our Food &…

George: Restaurant Manager

Duties and Responsibilities: Manage all front-of-house operations, ensuring service standards are consistently met or exceeded. Lead, motivate, and train…

Knysna: Deli Manager

Duties and Responsibilities: Manage all deli operations, including preparation, display, and sale of products. Supervise, train, and motivate deli staff to…

George: Senior Sous Chef

Duties and Responsibilities: Assist the Head Chef in daily kitchen operations, including planning, preparing, and presenting dishes. Supervise and mentor…