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Tag: Catering

Ceres: Senior Pastry Chef

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our…

Skukuza: Lodge Manager

Minimum Experience & Requirements 3-5 years experience in luxury lodge or hospitality management, with strong administrative exposure Strong leadership,…

iLembe: Executive Chef

Duties: Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce. Lead, mentor, and inspire a small, passionate…

South Africa: Camp Coordinator

This is your opportunity to become the vital operational heartbeat of this well-respected guide training school. You will be instrumental in ensuring the…

Madikwe: Head Chef

Duties: Leads a small team of cooks and kitchen staff Cooking for guests (20 guests when the camp is full) at 5* level and staff members according to the…

Graskop: F&B Manager

A premier property in Mpumalanga is seeking a seasoned Food & Beverage Manager to lead its dynamic F&B operations across multiple venues, including…

Hluhluwe: Lodge Manager

Requirements: Minimum 5 years management experience in a luxury 5-star lodge or hospitality environment Strong leadership, interpersonal, and communication…

George: Barista/Manager

Description: Operational Duties: Prepare and serve coffee, tea, and specialty drinks to standard recipes. Maintain cleanliness and hygiene of café,…