Menu Close

Tag: Catering

Pretoria: Senior Sous Chef

Duties: Oversees all kitchen operations to ensure smooth and efficient service. Manages and trains kitchen staff, conducts performance management, and…

Franschhoek: Bartender

Duties: Prepare alcohol or non-alcohol beverages for patrons Interact with customers, take orders and serve drinks Assess customers needs and preferences…

Grahamstown: Senior Sous Chef

Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery , Culinary Arts , or Hospitality Management . Additional…

Hermanus: Receptionist

Qualifications Matric / Grade 12 (required). Hospitality qualification or front-office training (advantageous). First Aid certificate (an advantage in…