Vanderbijlpark: ASSISTANT F&B MANAGER

About the Role

Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.

Key Responsibilities

• Manage the Food and Beverage finance and administration including budgets, financial analysis, management systems, and reporting
• Access and interpret human resource policies and legislative requirements for efficient implementation
• Develop and implement, policies, procedures, strategies, and controls for the Food and Beverage purchasing, deliveries, and stock
• Manage all areas related to contractual arrangements
• Facilitate effective interdepartmental co-operation to ensure guests expectations are anticipated and exceeded

Requirements

• Matric (NQF 4)
• NDip in hospitality management or equivalent
• Sound computer skills (MS Office)
• At least 2 to 3 years experience in a similar role

Qualifications

Matric (NQF 4), NDip in hospitality management or equivalent