Job Description
Candidate Responsibilities:
- Oversee day-to-day operations and general upkeep of the property
- Implement and manage preventative maintenance plans for buildings, vehicles and grounds
- Supervise staff and coordinate external service providers
- Ensure guest readiness at all times, including housekeeping standards and estate presentation
- Provide warm, discreet hospitality and anticipate needs during family visits
- Plan and coordinate meals (for couples, cooking responsibilities may fall to the second partner)
- Manage budgets, stock control, procurement and record-keeping
- Uphold high standards of safety, security and confidentiality
- Assist with logistics such as arrivals, departures and activity planning
Candidate Requirements:
- Previous experience in estate, lodge or hospitality management (private residence experience advantageous)
- Strong organisational, administrative and problem-solving skills
- Hands-on, proactive and comfortable in a remote environment
- Excellent communication and people management abilities
- High levels of discretion, professionalism and service excellence
- For couples: one partner ideally experienced in hospitality/culinary duties
This is a live-in position with a 3/1 work cycle.
Includes a food allowance.
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