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Western Cape: Assistant Restaurant Manager posted by Bright Placements (PTY) Ltd

Assistant Restaurant Manager

Posted on 2025-04-09

Employer Bright Placements (PTY) Ltd
Salary 0
Category Tourism Hospitality
Location Western Cape  /  Western Cape

Job Summary

  • Minimum 3-5 years of experience in a similar Assistant Restaurant Manager or supervisory role in a high-end seafood or fine-dining restaurant.
  • Hospitality or restaurant management qualification is an advantage.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Knowledge of POS systems, stock control, and financial management.
  • Passion for the hospitality industry and seafood cuisine.

Work Conditions:

  • Must be willing to work flexible hours, including evenings, weekends, and public holidays.
  • Ability to stand for extended periods and work in a high-energy environment.

Assistant Restaurant Manager position available in Western Cape, Western Cape. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-04-09 at 13:25:33 in the Tourism Hospitality category

Click Go Apply to apply online!


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Western Cape: Assistant Restaurant Manager posted by Bright Placements (PTY) Ltd

Assistant Restaurant Manager

Posted on 2025-04-09

Employer Bright Placements (PTY) Ltd
Salary 0
Category Tourism Hospitality
Location Western Cape  /  Western Cape

Job Summary

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities:

  1. Team Supervision: Assist in training, supervising, and motivating staff. Monitor performance and address any issues.
  2. Customer Service: Ensure customers have a positive dining experience by handling complaints, resolving issues, and maintaining high service standards.
  3. Operations Management: Assist in coordinating daily operations, including opening and closing procedures, scheduling shifts, and inventory management.
  4. Financial Tasks: Help manage budgets, monitor expenses, and assist in achieving sales targets. Support in cash handling and daily reconciliations.
  5. Health and Safety Compliance: Ensure the restaurant meets health, safety, and hygiene standards. Conduct regular inspections and staff training.
  6. Inventory and Ordering: Monitor inventory levels, order supplies, and minimize waste to control costs.
  7. Event Coordination: Assist in planning and executing events or special promotions to attract customers.
  8. Reporting: Prepare reports on sales, labor costs, and customer feedback. Share insights with the management team.

Assistant Restaurant Manager position available in Western Cape, Western Cape. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-04-09 at 13:25:22 in the Tourism Hospitality category

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