Western Cape: Chef De Partie Pastry posted by Hospitality Hire

Because every masterpiece begins with inspiration.
At The President Hotel, we believe that true artistry happens when passion meets precision. Our Pastry Chefs transform creativity into culinary elegance, crafting desserts and pastries that leave lasting impressions long after the final bite.

The President Hotel is entering an exciting phase of growth and transformation, and we’re creating new opportunities for talented culinary professionals to join our team. As a Chef de Partie Pastry, you’ll lead your section with confidence and creativity, ensuring every dessert meets the highest standards of excellence and innovation.
If you take pride in your craft and thrive in a luxury environment where detail matters, we’d love to meet you.

What We’re Looking For

We’re looking for a passionate and experienced Chef de Partie Pastry with:

• A valid South African ID or work permit
• Grade 12 (Matric) or equivalent qualification
• At least 3 years’ experience as a Pastry Chef or Chef de Partie in a hotel or high end restaurant
• A formal culinary or pastry qualification (essential)
• Strong technical skills in pastry, baking, and dessert presentation
• A creative flair for developing new recipes and modern plating styles
• Excellent organisational and time management skills
• A commitment to consistency, quality, and kitchen discipline
• Flexibility to work evenings, weekends, and public holidays

What You’ll Do

• Oversee the pastry section and ensure smooth day to day operations
• Prepare and present high quality pastries, desserts, breads, and baked goods
• Support menu planning and seasonal dessert creation
• Supervise and guide Commis Chefs within your section
• Maintain cleanliness, organisation, and hygiene standards in all areas
• Manage stock control, portioning, and minimising of wastage
• Ensure precision in every detail from ingredient preparation to final presentation
• Collaborate closely with the Executive and Sous Chefs to uphold brand standards

Why The President

Here, your craft becomes your legacy.
By joining The President Hotel, you’ll be part of a culinary team that values creativity, learning, and excellence. In return, we offer:

• A supportive environment that recognises skill and innovation
• Competitive remuneration and thoughtful employee benefits
• Opportunities to grow and develop your pastry career under experienced mentors
• A workplace as inspiring as your creations, set against Cape Town’s breathtaking Atlantic Seaboard

Nestled in Bantry Bay, between Cape Town’s vibrant city life and the ocean, The President offers 349 stylish rooms and apartments, a palm lined infinity pool, world class dining, and state of the art event venues. It’s not just a place to work, it’s a place to shine.

Applications

Closing date: 15 November 2025
Please submit your CV online.
We carefully review all applications. If you don’t hear from us within two weeks of the closing date, please know that while we can’t take everyone, we truly appreciate your interest in joining our team. We’ll also keep your details on file for future opportunities.
Preference will be given to candidates who meet the requirements of our Employment Equity Plan.