Commis Chef
Posted on 2025-04-09
| Employer | MSC Cruises |
|---|---|
| Salary | 0 |
| Category | Legal |
| Location | Western Cape / Western Cape |
Job Summary
- Prepare food items based on menu requirements and as directed by the supervisor.
- Day to day cleaning of workstation in accordance with MSC Sanitation standards.
- Practice good workplace standards and enforce the principles of HACCP.
- Become familiar with all galley departments, understanding relationships and interactions.
- Check workstation before the start of each shift, using and completing the appropriate checklist.
- Maintain a clean, sanitized working environment.
- Minimize food spoilage and utilize food surpluses.
- Transport all items from the provisions area to the galley as per the daily requisitions.
- Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops and other food storage areas.
- Discard any potentially hazardous items of food that do not comply with safety requirements.
- Comply with personal hygiene requirements.
- Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation.
- Other related duties that may be assigned.
Commis Chef position available in Western Cape, Western Cape. This job position was posted by MSC Cruises. The job has been posted as a char8000 ad on 2025-04-09 at 17:11:36 in the Legal category
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