| Date | 2025-01-08 |
|---|---|
| Job Title | Executive Sous Chef |
| Employer | MSC Cruises More Information |
| Salary | 0 |
| Category | Sales Marketing |
| Location |
Western Cape / Western Cape |
Job Summary
KEY ACCOUNTABILITIES
- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.
- Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
- Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
- Keep direct communication with the Inventory Officer/Provision Master to manage the weekly inventory and manage the list of non-moving and fast-moving items to take necessary measures.
- Ensures that food preparation follows Company recipes and USPHInternal Health standards.
- Controls the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal Health standards pre-port arrival inspections.
- Participates in meetings and keeps the Hotel Director/F&B Director informed of any problems arising and affecting the operation to provide a fast and effective solution.
- At the end of each cruise, in conjunction with the Inventory Officer, the Provision Master, and the F&B Director, elaborate the food order for the next loading according to Company Standards.
QUALIFICATIONS (skills, competencies, experience)
- At least 15 years’ experience in large multi-outlet operations, or at least 6/8 years’ experience in a similar position.
- Professional Hotel School with Certificate & Diploma, Culinary Art bachelor’s or master degree is preferred.
- HACCP Certification (USPH Course Certification is a plus).
- Fluent in oral and written English, knowledge of any other language among Italian, Spanish, French, German, Portuguese is a plus.
- Safety-driven understands and respects rules. Proactive and accountable for his/her safety behaviour promoting sustainability.
- Ability to work in a harmonious, productive team environment.
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
- Is open and adapts to change. Supports Company-driven change and exploits opportunities that changes might bring. Understands the environment’s evolution and reacts positively.
- Excellent management skills and problem solving.
- Excellent communication skills and stress tolerance.
Executive Sous Chef position available in Western Cape, Western Cape. This job position was posted by MSC Cruises. The job has been posted as a char8000 ad on 2025-01-08 at 01:06:23 in the Sales Marketing category
Click Go Apply to apply online!
You might also like to look at the available jobs in the same area.
Apply directly on jobmail for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.
We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.
Here are some more related positions
Western Cape: Executive Sous Chef posted by MSC Cruises
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss
View Job
Executive Sous Chef
Email Alerts
Click the button below and submit your email to receive email alerts with the latest jobs.
This service is offered by Result Generation
We do not save your information, and your email is the only information we forward to the service.
If you wish to unsubscribe, please click here
