Must have back of house experience. Kitchen Manager position available in Gauteng, Gauteng. This job position was posted by Malt Barrel & Fire Montecasino. The job has been posted as a free ad on 2025-02-12 at 15:09:26 in the Tourism Hospitality category

Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Kitchen Manager to lead our culinary operations

Busy modern Restaurant / Bar in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to en

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have a relevant hospitality qualification Must have 3 to 5 years relevant experienceMust be able to w

Key Responsibilities:Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.Ensure all food preparation meets the highest standards of quality and presentation.Manage stock levels, maintain inventory, and assist with

Key ResponsibilitiesOversee daily kitchen operations, ensuring efficiency and high-quality food preparation.Manage and train kitchen staff, fostering a culture of excellence and teamwork.Ensure all dishes meet the hotel`s five-star standards in presentatio

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to en

Kitchen Manager (POS25084) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operates e

Responsibilities:        Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.   Plan and direct food

Kitchen Manager (POS25084)POLOKWANER18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term)Purpose:We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operat

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: -

Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist wi

Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-... Assistant Kitchen Manager / Sous Chef position available in Limpopo, Bela Bela. This job position was posted by

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: -

Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained ð??© Send

Responsibilities:Supporting the Head Chef in daily operationsSupervising junior staff and maintaining kitchen standardsAssisting with menu planning, food prep, and serviceEnsuring stock levels, cleanliness, and health standards are maintained? Send your CV