Western Cape: Pastry Chef posted by Manpower Group

Qualifications: Proven experience as a Pastry Chef or Chef de Partie specializing in pastries. Creative flair and an eye for detail in presentation. Strong knowledge of baking techniques and ingredients. Excellent time management and organizational skills.

Upmarket restaurant in Northern Suburbs requires a Pastry Chef with experience in the role.Subject to agreed criteria and under the control of the Head Chef, responsibility for planning and pricing menus, preparing and cooking of the pastry section of the

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

A great opportunity presents itself to join this prestigious hospitality estate situated on the outskirts of Stellenbosch.Requirements:Min 2 years previous experience in the same or similar position within a 4 / 5 * hotel or upmarket establishmentRelevant

Qualifications:Proven experience as a Pastry Chef or Chef de Partie specializing in pastries.Creative flair and an eye for detail in presentation.Strong knowledge of baking techniques and ingredients.Excellent time management and organizational skills.Abil

Key Responsibilities:Prepare and present high-quality pastries and desserts.Collaborate with the Executive Chef to develop innovative menus.Maintain strict hygiene and safety standards.Requirements:2+ years of experience in a similar role in a 4/5-star est

The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be crea

Key Responsibilities: Prepare and present high-quality pastries and desserts. Collaborate with the Executive Chef to develop innovative menus. Maintain strict hygiene and safety standards. Requirements: 2 years of experience in a similar role in a 4/5-star

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare