Western Cape: Pastry Chef posted by Manpower Group

Candidate requirements: Proven experience within a luxury establishment Culinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu`s while keeping up with the latest trends Well-versed in the

Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head Pastry Chef to develop new and seasonal menu items. Ensure all food safety standards are met, includin

Upmarket Restaurant in the Parkhurst area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be beneficial. Applicants must have 2 or more years experience in pastry, preferably in a Restaurant environm

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry Chef to develop new and seasonal menu items.Ensure all food safety standards are met, including t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel`s standards of quality and presentation.Develop and update seasonal dessert menus, incorporating fresh and local ingredients.Manage daily pastry

Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu`s while keeping up with the latest trendsWell-versed in th

Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.Oversee daily pastry operations, including production,

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t