Key Responsibilities:Assist in the preparation and presentation of pastries, desserts, and baked goods.Follow recipes and ensure consistency in quality and taste.Maintain high standards of hygiene and food safety.Assist with stock control and ingredient pr

Candidate Requirements:A relevant tertiary qualificationHave a basic knowledge and understanding of all sectionsMust be able to work well while under limited supervisionMust be able to produce food of good qualityHave a good working knowledge of Health and

Responsibilities:Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain pr