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South Africa: Bar Manager

Bar Manager

Posted on 2025-03-03

Salary Monthly
Category Catering Hospitality
Location ZA  /  South Africa

Job Summary

Duties:

Manage staff and the Bar on a day-to-day basis ensuring that guest service is in accordance with hotel standards Ensure that all mise en place requirements are completed Ensuring that equipment is correctly managed Ensure sufficient stock and minimal breakages Ensure that whenever necessary corrective action is taken when staff do not meet the set standards Ensure that beverage stock movement is correctly and accurately tracked Ensure end of service cash-ups and float management are completed Coordinating special requests and extraordinary tasks Ensure a guest satisfaction Ensure that monthly staff appraisals are completed Ensure the rostering of staff to meet the operational needs Monitoring and reporting cover counts, and average spend trends Actively proposing promotional ideas Personally, driving all on-the-job training within the department

Requirements:

Diploma in Hotel or Food & Beverage Management At least 3 years F&B Service experience in a 4 / 5 Hotel Bar or Upmarket Cocktail Bar At 2 years experience in a supervisory or management role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management System Highly presentable Solid English verbal and written communication skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant financials Able to work flexible hours, weekends and holidays

Bar Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category

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