Employer Description A prestigious 5-star game lodge renowned for its world-class hospitality and exceptional fine dining experiences located in Limpopo. Job Description Our client a prestigious 5-star game lodge in Limpopo is seeking an Executive Chef to

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience Ability to share information, teach and inspire others Strong people skills Ability to work under pressure and tight deadlines Experience workin

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests. Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality wit

An established restaurant located in Bryanston, Johannesburg, is in search of an Executive Chef to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern culinary trends and at least 10 years of experie

Duties: Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly dee

Responsibilities: Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery. Ensure portion control is consistently managed. Actively implement food regeneration daily according to company standards. Obtain a daily meal / ar

Job Overview : The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities : Create and develop menu items t

Key Responsibilities: Oversee Kitchen Operations: Manage and supervise kitchen staff, ensuring high standards of conduct, uniform, and appearance. Hire, train, and coach kitchen staff to enhance performance and efficiency. Conduct on-the-job training and i

· In - depth knowledge of all sections. · Ability to produce good quality basic food. · Understanding of health and safety. · Understanding of basic food hygiene practices. · Good oral communication. · Commitment to quality. · Multitasking. · Attention to

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dis

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones

Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty of the African wilderness. Designed with natural tones, rich textures, and modern elegance, the lod

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptiona

Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards required by the C

Minimum 3 to 5 years experience working as an Executive or Head Chef in a luxury hotel operation managing kitchen teams and handling budgets, food ordering and kitchen management. Excellent communication and interpersonal skills, with the ability to intera

Key Responsibilities: Lead, manage, and inspire a team of chefs and kitchen staff, ensuring smooth kitchen operations. Design, create, and implement high-quality, seasonal menus for various dining outlets, including fine dining, banquets, and in-room dinin

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated at Blue Flag-certified Scottburgh Beach, this multi-room hotel is family-friendly and plays host to weddings and conferences.The Bl

On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable escape for those se

Key Responsibilities:Oversee the culinary operations across three diverse restaurants, ensuring the highest standards of quality and presentation.Develop innovative and seasonal menus that align with the hotel`s luxury positioning and guest expectations.Ma

This is a unique opportunity to lead the kitchen of a plant-based, Mediterranean-inspired restaurant in El Gouna, Egypt. With a strong seed-to-table philosophy, the focus is on fresh, locally sourced ingredients to create innovative plant-based menus. Cand