Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innov

Qualifications : Classically trained - 3 - years Chef or Culinary Arts Diploma Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage. Fluent in English and Afrikaans Minium 6 years` ex

Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard. Ef

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

WILCON Recruitment is looking for an experienced Senior Sous Chef to join a prestigious luxury lodge in the Kruger National Park. WE ONLY ACCEPT SUBMISSIONS VIA EMAIL Description:The Senior Sous Chef will be responsible for overseeing kitchen operations, e

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Key Responsibilities:Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine.Menu Development: Contribute to the creation and refinement of menus that reflect innovat

Duties:  Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standar

A luxury 5* game lodge in the Pilanesberg is looking for an experienced and passionate Senior Sous Chef.Responsible for:To ensure the effici... Senior Sous Chef - Pilanesberg position available in South Africa, South Africa. This job position was posted by