Kendrick Recruitment is currently seeking a Commis Chef for a prestigious luxury fine dining restaurant located in the Northern Cape. This position offers the opportunity to be part of a passionate and dedicated culinary team delivering high-quality, creative cuisine in a world-class environment.

Key Responsibilities:

• Oversee the day-to-day operations of the assigned kitchen section

• Maintain cleanliness, stock control, and organization within the section

• Inform senior chefs of ordering requirements and stock needs

• Support team members to ensure guest satisfaction and kitchen success

• Adhere to hygiene regulations and correct use of kitchen chemicals

• Maintain high standards of quality and cleanliness as directed by Sous Chefs

• Follow all standard operating procedures and recipes

• Ensure all food is correctly labeled and dated

• Keep bulk prep up to date

• Cost and follow recipes accurately

Requirements:

• Working knowledge of health and safety (HACCP) protocols

• Experience with kitchen equipment and food production in bulk

• Ability to interact with guests and enhance their culinary experience

• Understanding of menu creation and meal planning

• Proficiency in English (spoken and written)

• Good physical and mental health

• Awareness of legislative and safety requirements in the kitchen

• Solid grasp of current food trends

• Knowledge of dietary and religious food requirements

• Experience in implementing and maintaining SOPs

• Familiarity with stock control and related procedures

General Attributes:

• Willingness to work assigned hours and kitchen sections as directed

• Open to training and professional development opportunities

• Team-oriented with a positive attitude and collaborative spirit

• Commitment to excellence and creativity in food service

• Adherence to company values such as responsibility, honesty, inspiration, care, innovation, and respect

• Support for conservation and sustainability initiatives

• Compliance with all health, safety, and legal workplace regulations

• Participation in kitchen briefings, meetings, and inter-departmental cooperation

• Availability for committee service and implementation of new policies

• Engagement in sustainability efforts under Long Runs 4 C initiatives and GER standards

This is an exciting opportunity for a motivated and dedicated chef to grow in a world-class culinary environment. If you are passionate about food, eager to learn, and ready to be part of a close-knit team, wed love to hear from you.

To apply, please send your CV to Kendrick Recruitment.