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Skukuza: Senior Sous Chef – 5 Star Game Lodge posted by Zeebra Junction Specialist Recruitment

Senior Sous Chef – 5 Star Game Lodge

Posted on 2025-04-09

Job Summary

Overview – What The Role Entails

The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.

Remuneration:

  • Market Related Salary – Negotiable
  • Accommodation
  • Uniforms
  • Med Aid contribution
  • Pension / Provident fund
  • Off day cycle
  • Annual leave

What You will Need

  • A minimum of 5 years management experience in a medium sized kitchen
  • Matric qualification
  • Professional cookery qualification
  • Assertiveness, patience and good organizational skills
  • Understanding of kitchen procedure and timing requirements and be able to plan accordingly
  • Passion for cheffing and kitchen-related duties
  • Good communication skills
  • The ability to implement and maintain health and hygiene procedures
  • Knowledge of safety procedures and the use of fire-fighting equipment
  • First-Aid training
  • The ability to deal with constructive criticism and present healthy, innovative and modern dishes

What You will do

In broad terms the sous chef oversees the following key result areas:

  • Supervision and training of the kitchen staff in line with the Company Standard.
  • Preparation of food, in line with Company Standards of Excellence.
  • Effective guest interaction to enhance guest satisfaction.
  • Effective management of staff canteens.
  • Administration of orders to minimize shortages and wastage and effective stock control.
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
  • Correct use and maintenance of kitchen equipment.
  • Maintaining fridges and stores to the highest hygiene and stock rotation standards.
  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.
  • Achieving service excellence though Teamwork.

Senior Sous Chef – 5 Star Game Lodge position available in Mpumalanga, Skukuza. This job position was posted by Zeebra Junction Specialist Recruitment. The job has been posted as a premium ad on 2025-04-09 at 13:37:23 in the Tourism Hospitality category

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