The Department of Interior Design & Decor seeks to appoint an outstanding person with a keen interest in teaching Interior Design. Someone who can make an efficient and lasting impact to the academic and creative life of the Academy. It is fundamental that

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Canteen Manager and Head Chef (Truck Stop)Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone deli

Good day we are looking for a Junior preferably female Chef with needed culinary certification / schooling and experience. We are looking for an energetic individual with common sense and creativity. Assuring all meals are that of amazing quality. Leadi

Job Description:- In-store sales promoter - Generate daily product sales to reach monthly targets- In-store product merchandiseJob Requirements:- Minimum 1-year experience - Brand Ambassador/salesperson experience essential- English/Afrikaans speaking- Hig

Job Description:- In-store sales promoter - Generate daily product sales to reach monthly targets- In-store product merchandiseJob Requirements:- Minimum 1-year experience - Brand Ambassador/salesperson experience essential- English/Afrikaans speaking- Hig

Job Description:- In-store sales promoter - Generate daily product sales to reach monthly targets- In-store product merchandiseJob Requirements:- Minimum 1-year experience - Brand Ambassador/salesperson experience essential- English/Afrikaans speaking- Hig

Job Description:- In-store sales promoter - Generate daily product sales to reach monthly targets- In-store product merchandiseJob Requirements:- Minimum 1-year experience - Brand Ambassador/salesperson experience essential- English/Afrikaans speaking- Hig

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will

The ideal candidate will uphold health, hygiene, and safety standards while maintaining a thorough knowledge of menu items, daily specials, and promotions. They will be responsible for keeping work areas, utensils, and equipment clean and well-maintained.

This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fre

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is

Key Responsibilities: Lead the mechanical design process from concept to production. Develop detailed 3D models and technical drawings for manufacturing. Conduct design reviews, stress analysis, and feasibility studies. Collaborate closely with production,

The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consist

Chef de Partie (CDP). Banqueting (POS25086) POLOKWANE R7 000.00 pm R9 500.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong banqueting chef Responsibilities Overseeing all aspects of food preparation and delivery for large-scale events and

Key Responsibilities: Food Preparation and Cooking: Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry). Ensuring consistent quality and timely service. Following recipes and adhering to established standard

Duties: Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene

A company in Potchefstroom is looking for an IT Helpdesk Agent. The Technical Support Agents provide friendly and efficient first line support, as well as core advanced customer support through trouble shooting and timely first call resolution. Support rel

Duties: Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station. Supervising and training Commis Chefs or other junior staff in their section. Adhering to a

Key Responsibilities: Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service. Prepare, cook, and present high-quality dishes in line with the estates culinary standards. Work closely with the Sous Ch

Key Responsibilities Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, a

Duties and responsibilities include but not limited to: Preparation of cold and hot dishes Cooking, plating/packaging with attention to detail and presentation Stock control - stock counts, stock receiving and checking, wastage, spoilage and portion contro

Duties: Planned preventative maintenance of the feed mill. Downtime to be minimized at all times. Ensure, at all times, plant and product quality. Follow the planned maintenance schedule and record the work on the maintenance record sheets. Continuously ob

Duties: Ensure our Brand standards are always upheld. Optimize our brand through your culinary skills Ensure that the production, preparation and presentation of food are always of the highest quality Ensure highest levels of guest satisfaction, quality, o