• Engineering Leadership
• Refrigeration Systems Management
• Project Management
• Process Optimization
• Quality Assurance
• Preventative Maintenance Planning and Implementation
• Troubleshooting and Maintenance
• Compliance and Regulatory Affairs
• Risk Management
• Training and Development

Requirements:

• Bachelor’s degree in Mechanical Engineering or a related field. 
• Minimum of 10 years of experience in engineering roles within the food processing industry, with a focus on refrigeration systems.
• Strong knowledge of refrigeration principles, including HVAC systems, cold storage, and freezing technologies.
• Proven track record of successful project management, with the ability to deliver projects on time and within budget.
• Familiarity with relevant regulations and standards such as, HACCP, and OSHA.
• Excellent analytical and problem-solving skills, with the ability to troubleshoot complex technical issues.
• Strong leadership and communication skills, with the ability to effectively collaborate with cross-functional teams.