Reporting to: Managing Director

Purpose: To ensure the professional general management and excellent performance of the institution in terms of its facilities, staff, growth of the business (sales), overall finances and student service delivery.

*Previous hospitality/culinary experience ideal*

Key Results:
Implement the national sales strategy and achieve Campus sales targets (40%)

Management of Income and expenditure as well as Debtors management (15%)
Management of System Administration and facilities in and around the campus (10%)
To comply with regulations from accrediting and professional bodies and monitor a high standard of quality and excellence (10%)
Monitor the academic curriculum and from time to time teach management modules to ensure that students achievements correlate with the expectations from industry (10%)
Manage performance of Campus staff (5%) . currently a small staff complement with great potential
Ensure the Company/Campus Social Responsibility initiatives are supported (5%)Implement a Customer Relationship Management Strategy at the campus (5%)

Requirements

• 3 year qualification in Business or Hospitality Management / Sales & Marketing
• 3 – 5 years experience in management activities of a small to middle size company
• Proven track record in growing sales of a business
• EE candidate preferred
• Previous hospitality/culinary experience ideal

*Should you not hear from us within 2 weeks please consider your application as unsuccessful*