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Hazyview: Sous Chef posted by Kendrick Recruitment

Hazyview: Sous Chef posted by Kendrick Recruitment

Posted on 2025-05-16 00:00:00

Job Summary

Sous Chef Luxury Lodge | Kruger National Park
Salary: Negotiable DOE

Kendrick Recruitment is now seeking a passionate and experienced Sous Chef to join a renowned luxury property group based in the KNP area. This is a superb opportunity for a talented chef who is dedicated to culinary excellence and looking to take the next step in their career within a five-star bush environment.

Key Outputs:

  • Maintain kitchen hygiene standards as per company guidelines

  • Train chefs and implement kitchen operational standards

  • Continuously assess and identify areas for improvement in Food and Beverage operations

  • Ensure adherence to the set menu and styling guide approved by the food division

  • Collaborate with the Executive/Head Chef on Chef Academy training goals

  • Stay up to date with current culinary trends relevant to the brand

  • Deliver creative and visually appealing bush banqueting experiences

  • Maintain proactive communication with chefs, HODs, Lodge Manager, and suppliers

  • Enforce effective stock control and stock rotation systems

  • Assist with management of food orders, storerooms, and refrigeration

  • Ensure all food served meets the highest quality and presentation standards

Qualifications / Skills Required:

  • Comprehensive knowledge of cooking methods, ingredients, and procedures

  • Computer literate, with sound proficiency in Word and Excel

  • Familiarity with industry best practices and HACCP standards (FIFO, etc.)

  • Ability to follow and execute instructions from senior leadership

  • Excellent time management and decision-making skills

  • Creative and detail-oriented approach to food preparation

  • Strong understanding of dietary requirements

  • Capable of working under pressure in a professional manner

  • Skilled across all kitchen sections, including pastry, hot and cold

  • Proven ability to mentor, train, and lead junior staff

  • Valid South African drivers licence

Personal Characteristics:

  • Strong interpersonal skills and a team-focused attitude

  • A sense of urgency and commitment to delivering guest satisfaction

  • Self-motivated with excellent attention to detail

  • Passionate about hospitality and culinary innovation

  • Willingness to share knowledge and inspire those around them

View Job  Johannesburg: CTO posted by Goldman Tech

Experience Required:

  • Minimum of 4+ years experience as a Sous Chef in a five-star lodge or hotel environment

  • Demonstrable experience with costing, menu planning, and stock control

  • Formal culinary qualification essential

This is a unique chance to work in a spectacular wilderness location with a prestigious hospitality brand. If you are driven, creative, and ready for your next culinary challenge, Kendrick Recruitment welcomes your application. 

Click Go Apply to apply online!


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