Duties:
 
Support the kitchen management team to ensure that the kitchen is ready for service
before the beginning of each shift
Stay up to date with changes in policies, ways of working and standards in the industry
Responsible for ensuring all equipment, tools and machinery are properly handled and
cared for
Follow all standard operating procedures for service to guests, ensuring exceptional food
quality is provided to guests at all times
Support the kitchen management team to ensure that all kitchen records are appropriately
maintained
Ensure adherence to all relevant food safety, security and health and safety policies,
processes and procedures ensuring compliance with local legislation
Support the other kitchen sections to ensure that the work is completed in a manner that
allows guests to receive the highest level of personalised service at all times
 
Requirements:
 
Grade 12
Diploma or other formal qualification in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
At least 3 years’ experience in producing up-market cuisine
Demonstrated previous experience in this position at a 5-star Lodge/Hotel
Hold a current food handler health card or HACCP/Food Safety certificate
Be able to speak and understand English
Knowledge of GAAP POS and Ms Excel
Good knowledge of food costing and wastage control
Sober habits
Ability to work well in a team and under high levels of pressure
Driver’s license preferable
Good knowledge of F&B Service
Knowledgeable and ability to produce a variety of authentic and innovative cuisines