We are seeking a strong, hands-on Kitchen Supervisor to lead our back-of-house team. This role requires a decisive leader with excellent organizational skills, a commitment to quality, and the ability to maintain discipline while fostering teamwork.The successful candidate will: Ensure all dishes leaving the pass meet consistent quality and accuracy standards. Oversee portioning, stock management, and wastage control. Maintain open and effective communication between the kitchen and management. Monitor crockery, cutlery, and equipment, and ensure accurate order sheets are submitted. Enforce discipline while upholding the highest hygiene and safety standards. The individual must be skilled and flexible enough to step in / assist within the kitchen when required, particularly if a staff member is absent and there is an operational gap that needs to be filled