We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes.

• This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control.
• The Kitchen Pass Controller will be responsible for managing order tickets, addressing any discrepancies, and ensuring that all meals are prepared to specifications.
• Strong organisational and communication skills are essential, along with the ability to thrive in a fast-paced, high-pressure environment.