KEY RESPONSIBILITIES:FOOD TECHNOLOGY AND RESEARCH & DEVELOPMENT FUNCTIONS:Drive new product development from idea generation to commercialisation.Conduct research on mango and other fruit varieties, preservation methods, processing techniques, and shelf-life improvement.Develop value-added fruit products (e.g., dried fruit, juices, purees, snacks).Ensure compliance with food safety standards, HACCP, and regulatory requirements.Collaborate with suppliers, production, and marketing to ensure product viability.Analyse market trends and customer feedback to improve and innovate product lines.Analyse packaging trends.ADMINISTRATIVE FUNCTIONS:Assist the GM with procurement, logistics and ordering of raw materials and goods across existing and new product development lines.Capture data relating to receiving, processing, packing, and purchase orders (POs) on the inventory system.Support month-end stock counts and ensure accurate capturing on the inventory system.Assist with packaging material movement, stock control, and usage monitoring.Monitor and manage requirements and stock of housekeeping items, equipment, PPE, and chemicals.Coordinate office equipment requirements and ensure availability.Arrange catering and logistics for meetings and visitors.