<p><strong><span style="color:black;">Chef de Partie Pastry Focus</span></strong></p><p><span style="color:black;"> </span></p><p><span style="color:black;">We celebrate </span><strong><span style="color:black;">South African heritage cuisine</span></strong><span style="color:black;"> with a </span><strong><span style="color:black;">modern farm-to-fork twist</span></strong><span style="color:black;">, set within a beautifully restored </span><strong><span style="color:black;">Cape Dutch building and cellar</span></strong><span style="color:black;">. Guests enjoy bold, flavourful dishes paired with estate wines, in an atmosphere that is both convivial and refined.</span></p><p><span style="color:black;">We are looking for a talented </span><strong><span style="color:black;">Senior Chef de Partie with strong pastry expertise</span></strong><span style="color:black;"> to join our culinary team. This role is ideal for a chef who is passionate about creating exceptional desserts, breads, and pastry elements that elevate a seasonal, wine-led menu.</span></p><p><strong><span style="color:black;"> </span></strong></p><p><strong><span style="color:black;">What Youll Do:</span></strong></p><p><span style="color:black;"> Lead and manage the </span><strong><span style="color:black;">pastry section</span></strong><span style="color:black;">, ensuring excellence in breads, desserts, and plated sweets.</span></p><p><span style="color:black;"> Contribute to </span><strong><span style="color:black;">menu development</span></strong><span style="color:black;">, bringing creativity and precision to seasonal pastry offerings.</span></p><p><span style="color:black;"> Maintain consistency, quality, and artistry in every pastry component.</span></p><p><span style="color:black;"> Mentor and guide junior chefs in pastry skills and techniques.</span></p><p><span style="color:black;"> Work seamlessly with the wider kitchen team to deliver a refined dining experience.</span></p><p><strong><span style="color:black;"> </span></strong></p><p><strong><span style="color:black;">Requirements:</span></strong></p><p><span style="color:black;"> Minimum </span><strong><span style="color:black;">5 years experience</span></strong><span style="color:black;"> in a fine dining or refined restaurant environment.</span></p><p><span style="color:black;"> Demonstrated expertise in </span><strong><span style="color:black;">pastry and bread-making</span></strong><span style="color:black;">, with creativity in plated desserts.</span></p><p><span style="color:black;"> Strong organisational and communication skills.</span></p><p><span style="color:black;"> A team-oriented mindset with a passion for heritage-inspired, modern cuisine.</span></p><p><span style="color:black;"> </span></p><p><span style="color:black;">Bring your pastry artistry to a restaurant where </span><strong><span style="color:black;">heritage, flavour, and innovation unite</span></strong><span style="color:black;">.</span></p><p> </p>