<p>The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a <strong>Banqueting Supervisor</strong> to join our team.</p><p>We are seeking an enthusiastic and detail-oriented Banqueting Supervisor to oversee the smooth running of conferences, events, and banquets. The ideal candidate will have strong organisational skills, excellent attention to detail, and the ability to lead a team in delivering world-class service for events of all sizes.</p><h3>Experience & Requirements</h3><ul><li><p>Minimum 24 years experience in banqueting, events, or F&B service within a 4- or 5-star hospitality environment</p></li><li><p>At least 1 year in a supervisory or team leader role</p></li><li><p>Diploma or certificate in Hospitality Management or Event Management advantageous</p></li><li><p>Strong knowledge of banquet operations, event setups, and service standards</p></li><li><p>Ability to manage teams effectively and coordinate across multiple departments</p></li><li><p>Excellent communication and guest relations skills</p></li><li><p>Ability to work flexible hours, including evenings, weekends, and public holidays</p></li><li><p>Proficiency in Microsoft Office and hotel systems (Opera PMS advantageous)</p></li><li><p>South African citizen with a valid ID</p></li></ul><h3>Duties & Responsibilities</h3><ul><li><p>Supervise the daily operations of the banqueting department, ensuring smooth execution of events</p></li><li><p>Oversee setup, service, and breakdown of conferences, weddings, meetings, and banquets according to hotel standards</p></li><li><p>Lead and motivate the banqueting team, ensuring service excellence and guest satisfaction</p></li><li><p>Liaise with clients, event organisers, and other hotel departments to ensure seamless event delivery</p></li><li><p>Monitor staff performance, provide training, and support career development</p></li><li><p>Ensure adherence to health, safety, and hygiene regulations at all times</p></li><li><p>Assist with managing inventory, equipment, and supplies for the banqueting department</p></li><li><p>Report operational performance, guest feedback, and improvement opportunities to management</p></li></ul><h3>Important Application Notes</h3><ul><li><p>Must hold a valid South African ID</p></li><li><p>Only candidates with relevant experience will be shortlisted</p></li><li><p>Ensure your CV is 100% updated</p></li><li><p>All applicants will attend a virtual introduction interview</p></li></ul><h3>About the Hotel</h3><p>The President Hotel is on a journey to be recognised as a true luxury destination.<br>Our purpose: to create and inspire memorable experiences.<br>Our vision: to become Cape Towns most loved hotel.</p><p>Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class dining, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.</p><h3>Application Process</h3><p>Closing date: 16 October 2025<br>Online Applications</p><h3>PLEASE NOTE</h3><p>We are committed to our Employment Equity Plan in all appointments. Once the advert has closed, well carefully review all applications and be in touch with shortlisted candidates. If you dont hear from us within two weeks of the closing date, please know that your application was not successful this time but we truly appreciate your interest in joining our team.</p>