<p>This modern & contemporary daytime Bistro, Artisan Bakery & Deli in Cape Town offers a vast selection of farm to table style cuisine with freshly made take-away, counter or sit-down menu options. All dishes are homemade & baked using farm-fresh ingredients and made from scratch.</p><p> <strong>ProStaffSelect</strong> are in search of a skilled and highly organized <strong>DELI FLOOR & RESTAURANT MANAGER</strong> to handle daily operations, oversee service, coordinate staff, manage merchandising and control procurement.</p><p> </p><p><strong>REQUIREMENTS:</strong></p><p>- Qualification in food service/Hospitality Management with a passion for FOOD & strong knowledge of farm cuisine</p><p>- 4-6 years Restaurant Management experience in upmarket restaurants or Food Retail</p><p>- Exceptional knowledge of MS Office, POS & Back of House Systems</p><p>- Well presented, service focused, engaging personality, with the ability to deal with clientele</p><p>- Ability to handle high-stress situations and work under pressure</p><p>- Effective delegator / able to solve problems and find solutions</p><p>- Shows attention to detail, must be self-disciplined with excellent planning and organizational skills while juggling multiple responsibilities & remaining accountable for all aspects of the business.</p><p>- Flexible and physically fit – able to work long hours on your feet, on weekends and holidays</p><p>- Exceptional knowledge of Artisanal Cuisine, including Craft Coffee</p><p>- Positive personality focused on motivating and managing the team</p><p>- Strong leadership skills & ability to innovate</p><p>- Excellent Management, Admin, Planning & Stock Control Skills</p>