<p><strong><u> Skills and Responsibilities</u></strong></p><ul><li><p>Prepare meat and vegetables as per the Hotel Standards</p></li><li><p>Follow all relevant food and safety guidelines.</p></li><li><p>Assist in maintaining inventory by tracking, labelling and replacing key ingredients.</p></li><li><p>Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. </p></li><li><p>Taking daily measures to prevent food cross-contamination. </p></li><li><p>Responsible for controlling food wastage, without compromising food quality. </p></li><li><p>Ensure all the kitchen records are maintained properly at all the time.</p></li><li><p>Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction.</p></li><li><p>Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the Hotel Standards</p></li><li><p>Responsible for controlling food wastage, without compromising on food quality.</p></li><li><p>Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner</p></li><li><p>Monitor Food inventory and place orders as needed to maintain adequate stock levels</p></li><li><p>Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards</p></li><li><p>Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients </p></li><li><p>Assist with cleaning and maintenance tasks in the kitchen as needed</p></li></ul><p> </p><p><strong>Requirements and Qualifications</strong></p><ul><li><p>Ability to operate and maintain grilling equipment </p></li><li><p>Ability to work in a fast-paced environment </p></li><li><p>Ability to follow recipes and instructions accurately </p></li></ul><p>Excellent Communication and Teamwork skills</p><ul><li><p>Prior experience as a griller /chef or in a similar role</p></li><li><p>Physical stamina to stand for long hours and lift heavy objects </p></li><li><p>Knowledge of different cooking techniques and seasoning </p></li><li><p>Culinary Certification is an added advantage</p></li><li><p>Matriculant</p></li><li><p>Well Disciplined </p></li><li><p>Flexible </p></li><li><p>Own Transport is an added advantage</p></li><li><p>salary market related and according to experience</p></li></ul>