Stellenbosch: Pastry Chef De Partie posted by HotelJobs

Our client, a historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking a Pastry Chef de Partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and farm-to-table philosophy.

An individual with sound knowledge of using state-of-the-art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.

This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with our estates broader vision of excellence. Working closely with the Executive Chef and Head Chef, the chef de partie will play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.

We are looking for a dedicated and skilled Pastry Chef de Partie to take ownership of a section in our kitchens, working with the finest seasonal produce and contributing to a menu that tells a story of terroir, tradition, and innovation. The ideal candidate will be able to function in the savoury / hot kitchens as well.

Key Responsibilities:

Knowledge, Skills and Qualities:

Minimum 3 years experience in a similar establishment, high-end hospitality setting as a chef de partie

Qualification in professional cookery is essential in all sections of the kitchen

Ensure adequacy of mise en place

Put effort into optimizing cooking process, with attention to speed and quality

Consistency and smooth operations

Assist other kitchen staff as needed, teamwork.

Stay current on restaurants and industry trends.

Own transport and valid driver’s license will be beneficial

Strong interpersonal and communication skills

Stable track record

Candidates already residing in the local vicinity of the winelands region will receive preference

Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.

Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.

Flexibility to work weekends, public holidays, and evenings

A vibrant and responsible approach with a cheerful and service orientated outlook

If youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you.