??? ??????????? ??????????? is partnering with a luxury 5* lodge in Limpopo to appoint a creative and committed ???? ???? to join its team.

This role suits a calm, decisive leader who champions seasonal, ingredient-led cuisine and sets impeccable standards from prep to pass. You will craft memorable menus, mentor and grow a talented brigade, and run a disciplined, cost-aware, hygiene-forward kitchen that delivers an exceptional guest experience.

????????????

Relevant Culinary degree or diploma from a reputable institution.

At least 3 years experience in similar position

Create seasonal, ingredient-led menus with standout flavour and presentation

Hire, train, and mentor the brigade; set clear standards and grow people

Control stock, portions, waste, and purchasing to meet cost targets

Uphold hygiene and safety with regular checks and tidy records

Strong, calm leader and clear communicator

Skilled in menu planning, costing, and inventory control

Up to date on modern techniques and trends

Comfortable with budgets and kitchen reporting

Stable work history and contactable references

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked via google lens to ensure ownership)

?????????? Although we appreciate all applications received, we will only reply to those candidates who apply via email and have the background and experience required. Thank you for your understanding.

??? ??????????? ??????????? is partnering with a new intimate Wellness Retreat Lodge in Limpopo to appoint a creative and committed ???? ????.

This is a key leadership role and requires an experienced and committed Head Chef who will be responsible for delivering high-quality food experiences that support guest wellbeing and reflect a balance of creativity, consistency, and care.

The ideal candidate will have a strong background in preparing exceptional cuisine in varied environments including outdoor bush settings. They must be confident and imaginative in producing both traditional and vegetarian dishes, with equal emphasis on flavour, presentation, and nutritional value.

A significant portion of the retreat offering is fully vegetarian, so it is essential that the chef is highly skilled in creating vibrant, nourishing plant-based meals that match the quality of meat-based options.

An understanding of how food contributes to physical and emotional wellbeing is vital, as guests stay for extended periods and rely on the culinary experience to feel energised and supported.

Requirements:

Culinary qualification from a reputable institution

Minimum of 5 years experience in a Head Chef | Executive Chef role in a similar lodge or remote hospitality setting

Flexible and collaborative, with the ability to adapt to off-site catering, bush meals, and changing logistics

Skilled in both traditional and vegetarian cooking and creativity to prepare rustic food that looks beautiful, tastes vibrant and is health-focused

Strong understanding of how food supports physical and emotional wellbeing, particularly in extended-stay retreat settings

Skilled in menu planning, costing and inventory control

Loyal and committed to long-term growth and maintaining high standards

Demonstrated leadership and mentoring experience, with a focus on training sous chefs and developing local talent

Contactable references and a portfolio that showcases versatility, creativity, and a strong visual presentation of dishes

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail and vegetarian cuisine skills (All images will be checked via google lens to ensure ownership)

?????? On application with live-in benefits

PLEASE NOTE Although we appreciate all applications received, we will only reply to those candidates who apply via email and have the background and experience required. This position is only open to South African citizens. Thank you for your understanding.