Franschhoek: Head Pastry Chef – Luxury Restaurant Group – Franschhoek | Sl posted by HotelJobs

? Head Pastry Chef

? Location: Franschhoek, Western Cape

? Type of Property: Luxury restaurant group

? Summary of Key Requirements:

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a fine dining or luxury hospitality environment

Strong creative flair with a passion for producing innovative desserts and pastries

Excellent leadership and team management skills, with the ability to train and mentor junior pastry chefs

Solid understanding of kitchen operations, costing, stock management, and controls

Ability to thrive under pressure while maintaining meticulous attention to detail

Commitment to delivering exceptional guest experiences through culinary excellence

Uphold strict food safety, hygiene, and quality standards at all times

Collaborative approach, working closely with the Executive Chef and culinary team to ensure seamless dining experiences

? Salary: Negotiable depending on experience

? TO APPLY:

Submit your CV, contactable references, and a recent head & shoulders photograph ASAP!

Please include updated salary expectations, notice period/availability, and current location.

? Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.