Stellenbosch: Executive Sous Chef – Luxury Restaurant Group – Stellenbosch | Lb posted by HotelJobs

??? Executive Sous Chef Luxury Restaurant Group | Stellenbosch ???

Salary: R22,000 (Negotiable DOE)

Kendrick Recruitment is on the hunt for a talented Executive Sous Chef to bring flavour, flair, and finesse to a leading luxury restaurant group in the heart of Stellenboschs winelands. This is your chance to step into a high-end kitchen and work alongside some of the best in the business, crafting unforgettable dining experiences for discerning guests.

Whats on your plate?

* Partnering with the Executive Chef to keep daily kitchen operations running like clockwork.

* Helping to design and deliver menus that are creative, seasonal, and delicious.

* Leading, training, and mentoring a passionate kitchen brigade.

* Keeping stock, supplies, and quality checks in order.

* Ensuring the kitchen runs to the highest standards of hygiene and safety.

* Stepping up for the Executive Chef when needed to ensure a seamless service.

?? Were looking for someone who:

* Has proven experience as a Sous Chef in a high-end restaurant.

* Brings strong culinary skills, creativity, and attention to detail.

* Thrives in leadership, with the ability to inspire and manage a team.

* Stays calm under pressure and keeps standards sky-high.

* Loves hospitality and is passionate about creating memorable guest experiences.

* A valid driver’s license and own vehicle.

? Why apply?

This is a golden opportunity to grow your career with a prestigious luxury restaurant group while showcasing your talent in one of South Africas most iconic food and wine destinations.

? If youre ready to take your culinary career to the next level, send your CV today!