Eastern Cape: Sous Chef | Eastern Cape posted by HotelJobs

?JD Specialized Recruitment is currently assisting an exclusive eco-luxury lodge in the Eastern Cape to recruit a passionate and hands-on SOUS CHEF to support the Executive Chef in delivering an innovative and sustainable culinary experience.

This is a unique opportunity to be part of a dynamic team building a fully off-the-grid, green kitchen from the ground upwhere fine dining blends with sustainability, local culture, and conscious living. The ideal candidate will have experience in ultra-luxury lodges or high-end boutique hotels, a love for refined cuisine, and a strong commitment to eco-friendly practices. Daily guest engagement, food and wine knowledge, and an interest in garden-to-table cooking are key. If youre ready to help shape a bold new culinary vision in a truly unique setting, wed love to hear from you.

Responsibilities:

Relevant diploma or qualification in culinary arts

Previous experience as a Sous Chef in a fine dining, 5-star lodge or boutique hotel

Confident, well-spoken, and comfortable engaging with guests daily

Support the Executive Chef in kitchen operations: prep, production, stock control, scheduling, and compliance

Contribute to menu development, incorporating sustainability and zero-waste principles

Assist in managing and mentoring junior kitchen staff with a focus on skills development and local upliftment

Collaborate with FOH to ensure seamless food and wine pairings

Help establish and maintain on-site gardens, integrating fresh produce into daily menus

Embrace a farm-to-table meets urban refinement food philosophy

Salary R30k, live in

Nationality South African citizens

PLEASE NOTE Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. This position is only open to South African citizens. Thank you for your understanding.