Stellenbosch: PASTRY COMMIS CHEF (STELLENBOSCH) posted by MPRTC Recruitment

• Grade 12 plus a Chef Certificate or Diploma.
• 1–2 years’ experience as a Commis Chef, preferably in 5-star restaurants.
• Availability to work evenings, weekends, and public holidays.
• Excellent communication and interpersonal skills.
• Professional attitude and ability to work well across departments.
• Attention to detail, efficiency, and ability to work under pressure.
• Self-disciplined, reliable, and proactive in the kitchen.

 
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