South Africa: Sous Chef – Luxury Food & Beverage Consultancy – St Francis, Ec | Lvdw posted by HotelJobs

?? Sous Chef | Luxury Food & Beverage Consultancy St Francis, EC ? Kendrick Recruitment is seeking a skilled Sous Chef to join a prestigious Luxury Food & Beverage Consultancy in St Francis, Eastern Cape. This role is ideal for a motivated culinary professional looking to develop their skills and work within a high-end, innovative environment. Whats on offer: ? Market-related salary (dependent on experience) ? Work alongside leading culinary professionals in the luxury hospitality sector Key Responsibilities: Assist the Head Chef in daily kitchen operations and team management Support the creation and execution of seasonal and bespoke menus Ensure high-quality food preparation, presentation, and consistency Maintain hygiene, health, and safety standards at all times Assist with stock management, ordering, and cost control Train and mentor junior kitchen staff to uphold service excellence Requirements: ? Recognised culinary qualification ? Minimum 35 years experience in a fine dining or luxury environment ? Strong organisational and multitasking skills ? Excellent teamwork and communication abilities ? Passion for creativity and modern culinary trends If you are a driven and talented chef ready to grow your career, send your CV today?