Durbanville: Senior Chef De Partie – Durbanville Fine Dining posted by HotelJobs

This newly established fine dining restaurant in Durbanville offers elegant French and Italian inspired cuisine but is not stiff and fussy in the execution of their varied a la carte menu. The young head chef has gained experience working overseas with top Spanish, French and middle-European Chefs and now excited to offer a wide selection of flavours with a unique and modern twist. The 56 seater restaurant is open for Lunch and Dinner, Tuesday through to Saturday and serves lunch only on Sundays. The brigade comprises 6 skilled chefs and 2 junior helpers. PROSTAFFSELECT are in search of a talented SENIOR CDP to run hot grill, sauce & veg section & to rotate between sections as needed. REQUIREMENTS: Formal Chefs Qualification from a recognised establishment At least 3 years experience within a fine dining a la carte brigade Outgoing and confident personality and comfortable dealing with guests directly Highly proficient in BOTH Hot and Cold production. Pastry will be a huge advantage Own Transport essential as there is no staff transport available