Gauteng: Head Chef posted by Hospitality Hire

• Diploma or formal culinary qualification from a recognised institution
• Valid food safety and hygiene certification
• First aid and fire safety training (advantageous)
• Minimum 5 years in a head chef or executive chef role within a fast-paced, premium restaurant or hotel
• Proven ability to manage, mentor, and train a kitchen team
• Strong understanding of GP%, food margins, stock control, and menu costing
• South African citizenship or valid residency — no work permits offered
• Excellent communication, planning, and leadership skills

Key responsibilities

• Lead the culinary team in delivering premium à la carte and buffet offerings
• Drive high-quality food presentation across breakfast, lunch, dinner, and room service
• Ensure hygiene, cleanliness, and food safety standards are met at all times
• Perform regular stock takes, manage purchasing, and liaise with suppliers
• Innovate and update seasonal menus in collaboration with management
• Monitor kitchen equipment and maintenance needs
• Oversee kitchen scheduling in line with budget and operational forecasts
• Enforce discipline, hygiene, grooming, and performance standards across the team
• Maintain accurate training records and support team growth
• Collaborate on F&B planning and attend operational meetings

Only shortlisted candidates who meet the minimum criteria will be contacted.